Top Mediterranean food

You'll feel a dedication to preserving and elevating traditional local gastronomy as soon as you come. Besides food, the view of the sea and the mountain is also spectacular

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Chef Kristijan Jurić

He strives to always make the most out of all ingredients, which must be fresh, with no exception. He prepares traditional meals his own way, enriching them with a touch of modernity, and feels best when preparing a quality cut of meat.

Supetar, Island of Brač

Thanks to the perseverance of the local people and the island way of life, Brač has preserved the best of its Mediterranean gastronomic tradition over the centuries. A testament to this is the fragrant lamb roasted on the open fireplace, accompanied by a glass of Brač Stina wine. Brač's grandmas still keep the recipe for the sweet hrapoćuša cake a secret, and the high-quality local olive oil and excellent fish dishes speak for themselves.

Dine Around

Dine Around is a special program which allows you to turn every night into a gastronomic adventure.

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마카르스카, 투체피

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