Eat like nobles did

You will love Kaštelet for its pleasant atmosphere and quality food. The focus is on fresh fish, seafood and locally grown vegetables.

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Chef Jure Selak

The guiding principle throughout his long career has been that food connects and drives people. He is committed to life-long perfection of traditional Dalmatian recipes which he brings to life using exclusively seasonal and fresh ingredients.

Dine Around

Dine Around is a special program which allows you to turn every night into a gastronomic adventure.

Tučepi, Makarska Riviera

If you are looking for characteristic flavours of Dalmatia, they are woven into every dish here. The meat and octopus are traditionally prepared under the baking lid (peka). The praised fish stew (brodet) prepared in an earthenware dish (lopiža), the invigorating consommé made with lamb and fragrant wild herbs from Biokovo, the Dalmatian beef stew (pašticada) – these are the staples of Tučepi cuisine.

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Bol, Brač Island

Brela, Makarska Riviera

Tučepi, Makarska Riviera

Supetar, Brač Island

Starigrad-Paklenica

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