Reinterpretation of Dalmatian classics

SOL Mediterranean Dining is distinctive for its innovation in the preparation and presentation of traditional dishes, relying on local ingredients.

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Chef Vice Babić

Vice seeks inspiration in the fusion of the Dalmatian Zagora and the sea, in the indigenous products and delicacies of our ancestors, which he tries to salvage from becoming forgotten. He aims to bring the food woven into the history of this region closer to his guests in a contemporary way, all the while using local produce typical for this climate.

Brela, Makarska Riviera

Abundance of the best ingredients at your fingertips, mild climate, tidal currents, clean sea, Biokovo herbs, a mixture of the Zabiokovlje and Makarska Riviera traditions – this is what has shaped the gastronomic micro location in Brela where it is easy to choose the best among the countless gifts of nature.

Dine Around

Dine Around is a special program which allows you to turn every night into a gastronomic adventure.

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Bol, eiland Brač

Brela, Makarska Riviera

Tučepi, Makarska Riviera

Starigrad-Paklenica

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