Authentic food experience

If you step closer to an open fireplace, you can feel the heat of the dinner being prepared right in front of you, Fresh fish and lamb are the stars here.

What our guests say

Chef Nikola Marinelić

In two decades of experience working alongside top chefs, Nikola has strengthened his love for local cuisine. He uses top-quality ingredients from local vegetable, meat and fish producers, striving to present the very best of Mediterranean cuisine.

Bol, Island of Brač

Thanks to the perseverance of the local people and the island way of life, Brač has preserved the best of its Mediterranean gastronomic tradition over the centuries. A testament to this is the fragrant lamb roasted on the open fireplace, accompanied by a glass of Brač wine. Brač's grandmas still keep the recipe for the sweet hrapoćuša cake a secret, and the high-quality local olive oil and excellent fish dishes speak for themselves.

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Bol, eiland Brač

Brela, Makarska Riviera

Tučepi, Makarska Riviera

Starigrad-Paklenica

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