Authentic food experience

If you step closer to an open fireplace, you can feel the heat of the dinner being prepared right in front of you, Fresh fish and lamb are the stars here.

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Chef Nikola Marinelić

In two decades of experience working alongside top chefs, Nikola has strengthened his love for local cuisine. He uses top-quality ingredients from local vegetable, meat and fish producers, striving to present the very best of Mediterranean cuisine.

Dine Around

An unforgettable summer holiday is always associated with all the great food we had. Memories are indispensably connected with smells and flavours – Mediterranean specialties, aromatic herbs, tempting notes of local wine. Dine Around offers four-course meat, fish or vegetarian dinners.

Bol, Island of Brač

Thanks to the perseverance of the local people and the island way of life, Brač has preserved the best of its Mediterranean gastronomic tradition over the centuries. A testament to this is the fragrant lamb roasted on the open fireplace, accompanied by a glass of Brač Stina wine. Brač's grandmas still keep the recipe for the sweet hrapoćuša cake a secret, and the high-quality local olive oil and excellent fish dishes speak for themselves.

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Bol, ostrov Brač

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Brela, Makarska Riviera

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