View of Zlatni Rat

Enjoy traditional Mediterranean food and continental specialties with a modern take, with a view of the famous Zlatni Rat beach. The embers of Brač holm oak coming from an open-flame grill give a special flavour to dishes. A few grains of Adriatic salt and a few drops of local olive oil bring out the best in fresh and high-quality ingredients.

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Chef Kristian Jurić

Kristian combines the tradition of preparation with an elegant, more modern presentation. He approaches each ingredient with respect and gets the most out of it. For him, a satisfied guest is the greatest success, and success comes with dedicated and hard work. It is guided by the idea that the minimum intervention in quality foods brings out the maximum of their taste.

Bol, Island of Brač

Thanks to the perseverance of the local people and the island way of life, Brač has preserved the best of its Mediterranean gastronomic tradition over the centuries. A testament to this is the fragrant lamb roasted on the open fireplace, accompanied by a glass of Brač wine. Brač's grandmas still keep the recipe for the sweet hrapoćuša cake a secret, and the high-quality local olive oil and excellent fish dishes speak for themselves.

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Bol, eiland Brač

Brela, Makarska Riviera

Tučepi, Makarska Riviera

Starigrad-Paklenica

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