Tapasztalatok / Dining

Grill Garden, Supetar

Top Mediterranean food

You'll feel a dedication to preserving and elevating traditional local gastronomy as soon as you come. Besides food, the view of the sea and the mountain is also spectacular

120 seats
Plitvine 30, 21403 Sutivan
+385916127117

Sustainable and organic

Producing olive oil and growing produce in nearby gardens are essential to the idea of bringing out the best out of local ingredients.

What our guests say

"Fantastic dining experience! A beautiful view and atmosphere."

Martin, Austria

“Best Lamb ragù on the Island of Brač! I highly recommend this restaurant.”

Zoe, Holland

“Impressive restaurant with stunning natural surrounding and delicious chocolate souffle.”

Dimitri, Russia

Photo Gallery

MUTASS TÖBBET

Chef Kristijan Jurić

He strives to always make the most out of all ingredients, which must be fresh, with no exception. He prepares traditional meals his own way, enriching them with a touch of modernity, and feels best when preparing a quality cut of meat.

Supetar, Island of Brač

Thanks to the perseverance of the local people and the island way of life, Brač has preserved the best of its Mediterranean gastronomic tradition over the centuries. A testament to this is the fragrant lamb roasted on the open fireplace, accompanied by a glass of Brač Stina wine. Brač's grandmas still keep the recipe for the sweet hrapoćuša cake a secret, and the high-quality local olive oil and excellent fish dishes speak for themselves.